蕎麦は兵庫県、姫路市の皿そば文楽 砥堀店 | 自社製造で守り続ける伝統の味

お手軽に蕎麦が食べられる。
丼とのセットがお得。

(Translated by Google)
You can easily enjoy soba noodles here.

The set with a rice bowl is a great deal.

近場で、蕎麦が美味しく、天ぷら🍤揚げたてと、焼き鯖寿司🍣が又いいのと、つゆに卵・山芋のとろろで一味アップ‼️‼️

(Translated by Google)
It's nearby, the soba noodles are delicious, the tempura is freshly fried, and the grilled mackerel sushi is also great, and the dipping sauce is enhanced with egg and grated yam!

ゴミです。
先日、食べ放題頂きましたが、途中トイレに離席して戻って来ると伝票だけ置かれて後は綺麗に片付けられていました。店員さん「片付けられているんですけど…」と言ったところ「まだ食べるんですか？」って…
あり得る？
食べ放題でもう結構ですとも言って無いし、全然時間も経って無いのに片付けて伝票だけ置いてあるって、あり得る？
途中トイレに離席したらあかんのやったら言っとけ！
年々蕎麦も不味なってるしクズやろ？
ここの蕎麦が美味しいって投稿見るけど、気の毒な舌の持ち主さんか、美味しい蕎麦って食ったことの無い人なんやろな？気の毒に。

色々な投稿を見ました。蕎麦が粉っぽい、蕎麦がモソモソ、葱が乾燥している、蕎麦かのびていた、蕎麦の香りも味も無い、皿そばの歯応えや喉越しの良さも無い、皿そばを名乗るのもどうかと思う、等の投稿が数年前より多数見受けられました。それに対してオーナーさんからの返信は、改善に努めてまいります、品質管理に徹底してまいります。とありますが、何がどのように改善されて、どのように品質管理の徹底をしておられるのか、具体的に教えてください。お金を払ってこんな目に合うのは納得ができません。

(Translated by Google)
It's garbage.

The other day, I had an all-you-can-eat meal, but I left my seat to go to the restroom. When I came back, only the bill was left, and everything else had been neatly cleared away. When I said to the staff, "It's been cleared away...", they replied, "Are you still going to eat?"
Is that even possible?

I didn't say I was done with the all-you-can-eat, and not much time had passed, yet they cleared everything away and left only the bill. Is that even possible?

If you're not allowed to leave your seat to go to the restroom, then you should have said so!

The soba is getting worse every year, isn't it just garbage?

I see posts saying the soba here is delicious, but I guess those people either have unfortunate palates or have never eaten delicious soba before. Poor things.

I've seen various posts. For several years now, we have seen numerous posts complaining about the soba noodles being powdery, mushy, the onions being dry, the noodles being soggy, the lack of aroma and flavor, the absence of the satisfying texture and mouthfeel of plate soba, and questioning whether it even deserves to be called plate soba. The owner's response has been, "We will strive to improve, and we will thoroughly implement quality control." However, please tell us specifically what improvements have been made and how quality control is being thoroughly implemented. We cannot accept paying money to experience this.

ここの天ぷらとお蕎麦は美味しいです。定期的に出る新メニューはお口に合わない事も多いので、初見さんは味ごよみや天丼と皿そば辺りのレギュラーメニューがおすすめです。

(Translated by Google)
The tempura and soba here are delicious. The new menu items that come out regularly often don't suit my taste, so for first-timers, I recommend sticking to the regular menu items like the "Ajigoyomi" (a set menu), tempura rice bowl, and soba noodles.